Master Kong Instant Noodles 24-Bag Pack (Spicy Braised Beef, Pickled Pepper, Sour Cabbage): Distributor Partnership for Russia

DDT supplies Master Kong Instant Noodles 24-Bag Pack (Spicy Braised Beef, Pickled Pepper, Sour Cabbage) by Master Kong to exclusive distributors in Russia. Sourced from our 568-supplier network at the Dongwang International Food Market in Guangzhou — China's largest 1039-mode food export hub. Shipping direct from Guangzhou/Shenzhen to St. Petersburg / Vladivostok.

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Product Specification

Product Name (EN)
Master Kong Instant Noodles 24-Bag Pack (Spicy Braised Beef, Pickled Pepper, Sour Cabbage)
Product Name (CN)
康师傅方便面整箱24袋装香辣红烧泡椒酸菜牛肉泡面
Brand
Master Kong
Category
Noodles
HS Code (Russia)
1902303000
Pack Size
整箱
Shelf Life
12 months
Storage
Store in a cool, dry place below 25°C, avoid direct sunlight
Certifications
SC, ISO22000, HACCP
Ingredients
wheat flour, palm oil, seasoning powder (salt, sugar, spices, beef extract), dehydrated vegetables
MOQ
Distributor-grade pricing available from 3 x 20ft per year
Destination Port
St. Petersburg / Vladivostok

Frequently Asked Questions

What is the MOQ for Master Kong Instant Noodles 24-Bag Pack (Spicy Braised Beef, Pickled Pepper, Sour Cabbage) to Russia?

Distributor-grade pricing available from 3 x 20ft per year We can discuss trial-order MOQ for first-time partners — please share your target quantity and we'll quote accordingly.

What certifications are included for Russia?

Standard food-safe certifications (SC/ISO22000/HACCP) available for Russia import. Country-specific labeling and compliance review are included in our export service.

How long does shipping take to St. Petersburg / Vladivostok?

Typical transit is 18-35 days via FCL from Guangzhou/Shenzhen to St. Petersburg / Vladivostok. LCL and air freight available for sample orders and urgent shipments.

What is the HS code for customs in Russia?

HS code 1902303000 applies. Shelf life is typically 12 months from production date, subject to storage conditions.

Why DDT for Russia Buyers

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