Oreo Cookie Crumbs Carton, 24 Packs x 400g per Box, Wholesale for Cake Ingredients: Wholesale Supplier for Saudi Arabia

DDT supplies Oreo Cookie Crumbs Carton, 24 Packs x 400g per Box, Wholesale for Cake Ingredients by Oreo to wholesale buyers in Saudi Arabia. Sourced from our 568-supplier network at the Dongwang International Food Market in Guangzhou — China's largest 1039-mode food export hub. Shipping direct from Guangzhou/Shenzhen to Jeddah / Dammam.

Request wholesale quotation → Chat on Telegram →

Product Specification

Product Name (EN)
Oreo Cookie Crumbs Carton, 24 Packs x 400g per Box, Wholesale for Cake Ingredients
Product Name (CN)
奥利奥碎饼干碎整箱24包400g批发做蛋糕用原料
Brand
Oreo
Category
Baking
HS Code (Saudi Arabia)
1905310000
Pack Size
整箱
Shelf Life
12 months
Storage
Store in a cool, dry place below 25°C, sealed
Certifications
SC, ISO22000
Ingredients
wheat flour, sugar, palm oil, cocoa powder, leavening agents, salt, emulsifiers, flavorings
MOQ
Typical MOQ: 1 x 20ft container (~15-25 tons)
Destination Port
Jeddah / Dammam

Frequently Asked Questions

What is the MOQ for Oreo Cookie Crumbs Carton, 24 Packs x 400g per Box, Wholesale for Cake Ingredients to Saudi Arabia?

Typical MOQ: 1 x 20ft container (~15-25 tons) We can discuss trial-order MOQ for first-time partners — please share your target quantity and we'll quote accordingly.

What certifications are included for Saudi Arabia?

Halal certification available on request — DDT sources from certified halal-compliant facilities for the Saudi Arabia market. Country-specific labeling and compliance review are included in our export service.

How long does shipping take to Jeddah / Dammam?

Typical transit is 18-35 days via FCL from Guangzhou/Shenzhen to Jeddah / Dammam. LCL and air freight available for sample orders and urgent shipments.

What is the HS code for customs in Saudi Arabia?

HS code 1905310000 applies. Shelf life is typically 12 months from production date, subject to storage conditions.

Why DDT for Saudi Arabia Buyers

Request wholesale quotation →