FDA Food Safety Alerts — April 20, 2026: Cyclamate, Allergens, Salmonella

Published 2026-04-20 · By Kelvin Lin, DW28 Smart Trade Port

On April 20, 2026, the FDA issued multiple Class I recalls affecting snack foods, dairy products, and condiments exported to the U.S. Key risks include the use of the banned sweetener cyclamate in dried vegetables and olive skewers, undeclared allergens (milk, soy, sesame) in gelato, dips, and sandwiches, and salmonella contamination in spray-dried dairy powder. Chinese exporters of snacks, dairy, and dried goods to the Middle East, Southeast Asia, and Africa must take immediate action.

1. [Risk level 5/5] Immediate Check: Cyclamate in Snacks & Dairy Products

FDA recalls H-0657-2026 and H-0658-2026 involve DADI NONGFU DRIED SALT CHILLI VEGETABLE(S) and Olive Skewers (brand MEI YU CHENG DA TRADING INC, linked to Fujian, China) for containing cyclamate, a sweetener banned in the U.S. Also, MEI HEONG YUEN flavored roasted peanuts (linked to Heshan, Guangdong) were recalled for the same reason.

Action Required (today):

Source: FDA recall #H-0657-2026, #H-0658-2026, #H-0641-2026

2. [Risk level 4/5] Allergen Labeling: Soy Lecithin, Cream Cheese, Sesame

FDA recalls H-0652-2026, H-0662-2026, H-0659-2026, and H-0645-2026 highlight undeclared allergens. Gelato products (multiple brands) contain soy lecithin but fail to declare soy. Riverence Smoked Trout Dip contains cream cheese but omits milk. ReadyMeals Turkey Bacon & Cheddar Pretzel Duo Sandwich has visible sesame seeds but no sesame declaration. Prickly Pear Jelly also lacks milk allergen statement.

Action Required (today):

Source: FDA recall #H-0652-2026, #H-0662-2026, #H-0659-2026, #H-0645-2026

3. [Risk level 3/5] Salmonella Risk in Spray-Dried Dairy Powder

FDA recall H-0640-2026 (Class I) involves Spray Dried Dairy Powder testing positive for salmonella in finished product. This affects all dairy powder and milk-based ingredient supplies used in snacks, beverages, and baked goods.

Action Required (today):

Source: FDA recall #H-0640-2026

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