Walking through Dongwang International Food Market is a sensory overload in the best way. Rows upon rows of merchants, over 500 in total, showcasing everything from bulk spices and dried seafood to specialty oils and frozen delicacies. The energy is constant—forklifts moving pallets, buyers negotiating, new products being unboxed. It’s a living catalog of hundreds of food categories under one massive roof.
What’s the first category you’d head to if you could walk these aisles?
Henry